Bawarchi Biryanis Schaumburg Menu

Smooth tomato purée simmered with herbs and spices. Bright, tangy, and comforting — a classic starter.

Smooth spinach purée blended with cream and mild spices. Warm, comforting, and packed with nutrients.

A Indo-Chinese soup with sweet corn, vegetables, and mild spices. Smooth, comforting, and kid-friendly.

A bold Indo-Chinese starter with vegetables and spices in a tangy broth. Balanced with heat and zest — perfect to awaken the palate.

A spicy Indo-Chinese soup with vegetables, soy sauce, and crispy noodles. Bold, tangy, and perfect to kickstart your meal.

Spicy chickpea curry served with fluffy, deep-fried batura bread. A North Indian street food classic.

Fluffy deep-fried pooris served with spicy chickpea curry. A North Indian classic — hearty, bold, and satisfying.

Fluffy deep-fried pooris served with spiced potato curry. A beloved North Indian breakfast or brunch dish — hearty, flavorful, and satisfying.

Soft, fluffy South Indian delicacy made from fermented rice and lentil batter, steamed to perfection. Served with tangy sambar and fresh coconut chutney — light, nourishing, and ideal for breakfast or a wholesome meal.

Soft, fluffy idlis served warm and soaked in tangy, aromatic sambar. A beloved South Indian comfort dish that’s wholesome, nourishing, and perfect for any time of day.

South Indian lentil doughnuts — crispy outside, soft inside. Served with chutney and sambar for a classic breakfast or snack.

Crisp lentil fritters served warm and soaked in tangy, aromatic sambhar. The vadas absorb the flavorful broth beautifully, creating a comforting South Indian dish with a perfect balance of crunch and spice.

Crispy South Indian rice crêpe served hot off the griddle. Light, golden, and perfect with chutney and sambar.

Thick South Indian pancake made from fermented rice-lentil batter, topped with onions, tomatoes, chilies, and fresh herbs. Soft, savory, and served hot with chutney and sambar.

Crispy samosas crushed and topped with spicy chickpeas, yogurt, chutneys, and crunchy sev. A sweet, spicy, and tangy street food sensation.

A street food sensation! Crispy papdi, spiced potatoes, tangy chutneys, yogurt, and crunchy sev — all layered into a sweet, spicy, and savory explosion of textures.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs. Golden-fried and served with chutney — a classic vegetarian snack.

Crispy fritters made with your choice of onion, mixed vegetables, or paneer. Deep-fried and spiced — perfect for snacking.

Crispy vegetarian bites tossed in a tangy chili-garlic sauce. Choose from cauliflower, babycorn, or paneer.

Crispy bites of your choice tossed in a tangy soy-chili sauce with garlic and spring onions. A sizzling Indo-Chinese favorite.

A triple-treat Indo-Chinese fusion! Choose from crispy cauliflower (Gobi), crunchy babycorn, or soft paneer cubes — all tossed in a spicy, tangy sauce infused with garlic, chilies, and aromatic herbs. A sizzling starter that packs bold flavor and irresistible crunch.

Crispy bites of your choice tossed with curry leaves, garlic, and green chilies. A fragrant South Indian fry with bold crunch.

Your choice of crispy cauliflower, babycorn, or paneer tossed in spicy Kaarampodi (gunpowder spice) masala. Bold, crunchy, and full of South Indian heat.

Crispy bites of your choice tossed in fresh coriander (kothumbira) masala with garlic and chilies. Herbaceous, crunchy, and full of flavor.

Crispy vegetarian bites tossed in fresh green chili masala with curry leaves and garlic. Bold, spicy, and herbaceous.

South Indian-style crispy chicken bites marinated in bold spices and flash-fried. A spicy starter with cult status.

Boneless chicken tossed in fiery Indo-Chinese masala with garlic, chilies, and curry leaves. Crispy, spicy, and addictive.

Crispy chicken tossed in a tangy soy-chili sauce with garlic and spring onions. A bold Indo-Chinese favorite.

Your choice of protein tossed in spicy Indo-Chinese sauce with garlic, chilies, and spring onions. Bold and sizzling.

Crispy protein of your choice tossed in fiery Kaarampodi spice blend with curry leaves and garlic. A sizzling fry entrée with bold flavor.

Boneless protein tossed with crispy curry leaves, garlic, and chilies. A sizzling fry entrée with bold South Indian flavor.

Your choice of protein tossed in a fragrant coriander (kothumbira) spice blend with garlic, chilies, and curry leaves. Herbaceous, bold, and sizzling with flavor.

Protein of your choice tossed in a fresh green chili paste with garlic and herbs. Fiery, fragrant, and full of Andhra-style heat.

Dry-fried mutton with bold spices, curry leaves, and coconut. A spicy, rustic dish from South India.

A sizzling Indo-Chinese starter! Crispy boneless fish tossed in a spicy garlic-chili sauce with curry leaves and green chilies. Tangy, crunchy, and perfect for seafood lovers.

Fish fillet marinated in bold spices and grilled on a hot tawa. Crispy edges, juicy center — a sizzling appetizer with coastal flair.

Chickpeas simmered in a tangy tomato-onion gravy with bold North Indian spices. Hearty, wholesome, and packed with flavor.

Yellow lentils tempered with cumin, garlic, and red chilies. A homestyle favorite with bold flavor.

A royal vegetarian curry with nine ingredients — vegetables, nuts, and fruits — simmered in a creamy cashew gravy. Mild, rich, and celebratory.

A vibrant medley of seasonal vegetables simmered in a spicy Andhra-style gravy with coconut, poppy seeds, and bold chili heat. A regional specialty that’s both fiery and flavorful.

A vibrant mix of vegetables cooked in a zesty Aavakai masala, bursting with pickle spice and South Indian flair. A tangy twist on classic veg curry — bold and satisfying.

Paneer cubes in a creamy tomato-butter gravy with mild spices. Rich, smooth, and universally loved.

Grilled paneer tikka simmered in a rich tomato-onion gravy. Smoky, creamy, and packed with flavor.

Soft paneer and vegetable dumplings in a creamy cashew-tomato gravy. Rich, indulgent, and perfect with naan or rice.

Paneer cubes simmered in a creamy spinach gravy with mild spices. Nutritious, comforting, and full of flavor.

Paneer and green peas cooked in a spiced tomato-onion gravy. A North Indian classic — comforting and flavorful.

Tender okra sautéed with onions, tomatoes, and aromatic spices. A hearty vegetarian dish with rich flavor and homestyle comfort.

Crispy okra strips seasoned with chili powder, cumin, and chaat masala, flash-fried to golden perfection. Crunchy, spicy, and packed with flavor.

Golden potatoes and cauliflower florets cooked in a rich masala with ginger, garlic, and aromatic spices. A hearty vegetarian favorite with bold Punjabi flair.

A wholesome blend of potatoes and spinach sautéed with mild spices and garlic. Nutritious, flavorful, and perfect with roti or rice.

A rustic North Indian classic! Soft potatoes and tender eggplant simmered in a spiced tomato-onion gravy, infused with cumin, garlic, and fresh coriander. Comforting and full of earthy flavor.

A traditional Andhra delicacy! Baby eggplants stuffed with spicy peanut-coconut masala, slow-cooked in a rich tamarind gravy. Tangy, bold, and deeply satisfying.

Paneer cubes sautéed with bell peppers, onions, and a spicy tomato-based gravy. A North Indian favorite with bold, smoky flavor.

Paneer simmered in a spicy Chettinad-style gravy with roasted spices, coconut, and curry leaves. Bold, peppery, and full of South Indian character.

Paneer cubes simmered in a creamy fenugreek-spinach gravy. Mildly spiced and rich in herbal flavor.

A luxurious vegetarian delight! Sliced mushrooms and roasted cashews cooked in a creamy onion-tomato gravy, infused with garam masala and herbs. Rich, nutty, and full of flavor.

A Tamil Nadu specialty! Chicken cooked in a peppery, coconut-based gravy with roasted spices and curry leaves.

Spiced Indian-style scrambled eggs with onions and green chilies. Savory, satisfying, and full of flavor.

Whole boiled eggs nestled in a robust, spiced gravy made with caramelized onions, ripe tomatoes, and a touch of garam masala. The rich sauce clings to the eggs, delivering bold flavor in every bite.

Tender chicken simmered in a velvety tomato-butter gravy, enriched with cream and aromatic spices. Mildly spiced and irresistibly smooth — a North Indian classic that’s beloved worldwide.

Grilled chicken tikka simmered in a creamy tomato-based gravy. Rich, smoky, and full of flavor.

Chicken cooked in a thick tomato-onion gravy with bell peppers and bold spices. Served sizzling in a kadai — rich, rustic, and full of flavor.

Tender chicken simmered in a bold Andhra-style gravy infused with spicy Aavakai (mango pickle) masala. Tangy, fiery, and deeply aromatic — a regional favorite that pairs perfectly with rice or roti.

Chicken simmered in a tangy Gongura (sorrel leaf) gravy with bold Andhra spices. Sour, spicy, and deeply flavorful.

A regal dish with chicken cooked in a rich, nutty gravy of cream, cashews, and aromatic spices. Smooth and indulgent.

A fiery favorite from Andhra Pradesh! Chicken cooked in a spicy red chili and onion-based gravy, tempered with curry leaves and mustard seeds. Bold, hot, and deeply satisfying.

Chicken simmered in a creamy spinach gravy with mild spices. Nutritious, flavorful, and comforting.

Tender chicken simmered in a creamy cashew and yogurt gravy, delicately spiced for a rich, royal taste.

Tender goat pieces simmered in a creamy cashew-yogurt gravy with mild spices. Rich, smooth, and indulgent.

Succulent mutton chunks simmered in a robust Amaravati-style masala, layered with deep spices, garlic, and green chilies. A spicy, slow-cooked indulgence for meat lovers.

Succulent mutton pieces slow-cooked in a rich, spicy Aavakai pickle-based gravy. A robust Andhra delicacy with layers of heat, tang, and traditional flavor.

Goat cooked in a tangy Goan-style vinegar and chili gravy. Spicy, bold, and full of depth.

Succulent goat pieces cooked in a tangy Gongura leaf gravy with fiery Andhra spices. Sour, spicy, and unforgettable.

Tender fish fillets simmered in a vibrant green gravy made with fresh coriander, mint, and mild spices. Refreshing, aromatic, and full of herbal flavor.

Coastal Kerala-style fish curry simmered in a coconut-based gravy with curry leaves, mustard seeds, and tangy tamarind. Creamy, spicy, and full of depth.

Tender fish fillets simmered in a spicy coastal-style gravy with tomatoes, curry leaves, and roasted spices. Rich and aromatic.

Tender shrimp simmered in a spicy onion-tomato gravy with bold Indian spices. Rich, aromatic, and coastal-inspired.

Juicy shrimp simmered in a bold Gongura gravy with garlic, chilies, and curry leaves. A coastal Andhra delicacy.

Tender chicken pieces slow-cooked in a traditional Amaravati-style gravy, rich with roasted spices, curry leaves, and a hint of tangy tamarind. A bold and aromatic Andhra delight.

Soft, fluffy Indian flatbread baked in the tandoor. Perfect for scooping up rich curries or enjoying on its own — warm and comforting.

Soft, fluffy Indian flatbread brushed with melted butter. Perfect for scooping up rich curries or enjoying on its own — warm, comforting, and freshly baked in the tandoor.

Soft tandoori naan brushed with garlic butter and herbs. Aromatic, fluffy, and perfect with rich curries.

A fiery twist on classic naan — loaded with green chilies and bold flavor.

Soft naan infused with garlic and green chilies. Spicy, aromatic, and perfect with rich curries.

Whole wheat flatbread baked in the tandoor. Rustic, chewy, and perfect with bold curries.

Soft whole wheat flatbread, freshly rolled and griddled. Light, healthy, and perfect for scooping up curries.

A soft, fluffy, deep-fried Indian bread made from fermented dough. Perfect for pairing with chole and other curries.

Fragrant rice and vegetables infused with Hyderabadi masala, sealed and slow-cooked. A flavorful vegetarian classic.

Tender paneer cubes layered with aromatic basmati rice and bold biryani spices. A vegetarian delight with royal flavor.

Fragrant rice and vegetables cooked with tangy Gongura masala in dum style. A bold vegetarian biryani with Andhra soul.

Spiced vegetable koftas layered with fragrant biryani rice and slow-cooked in traditional style. Rich, hearty, and full of texture.

Fragrant basmati rice layered with spiced boiled eggs and aromatic masala, slow-cooked in dum style. A protein-rich twist on classic biryani.

Classic Hyderabadi biryani with tender chicken, aromatic rice, and bold spices — sealed and slow-cooked for deep flavor.

Juicy boneless chicken pieces layered with fragrant basmati rice and is slow-cooked. Rich, aromatic, and perfect for those who love flavor without the bones.

A bold twist on the classic! Fragrant basmati rice layered with succulent chicken marinated in fiery Andhra-style Aavakai (mango pickle) spices, slow-cooked to perfection in traditional dum style. Tangy, spicy, and deeply flavorful — this biryani delivers a punch of South Indian heat with every bite.

Fragrant rice layered with Gongura-marinated chicken and slow-cooked to perfection. A bold Andhra twist on classic biryani.

Succulent goat layered with spiced basmati rice and cooked in traditional dum style. Bold, meaty, and rich in Hyderabadi heritage.

Spiced goat fry layered with fragrant basmati rice and cooked in traditional style. A robust and flavorful biryani.

Wok-tossed noodles with mixed vegetables and savory sauces. A comforting Indo-Chinese favorite with a gentle kick.

Noodles tossed with vegetables and spicy Schezwan sauce. Bold, tangy, and perfect for spice lovers.

Fragrant rice stir-fried with colorful vegetables, soy sauce, and mild Indo-Chinese seasoning. Light, flavorful, and satisfying.

Spicy stir-fried rice with vegetables and bold Schezwan sauce. Fiery, garlicky, and full of flavor.

Wok-tossed noodles with scrambled eggs, vegetables, and savory sauces. Comforting and full of Indo-Chinese flavor.

Noodles tossed with scrambled eggs and spicy Schezwan sauce. Bold, garlicky, and full of heat.

Stir-fried rice with scrambled eggs, vegetables, and savory Indo-Chinese seasoning. Quick, flavorful, and satisfying.

Spicy stir-fried rice with scrambled eggs and bold Schezwan sauce. A fiery Indo-Chinese favorite.

Wok-tossed noodles with chicken, veggies, and savory Indo-Chinese sauces. Comforting and full of flavor.

Noodles tossed with chicken and spicy Schezwan sauce. Bold, garlicky, and full of heat.

Stir-fried rice with juicy chicken, vegetables, and soy-garlic seasoning. A satisfying Indo-Chinese classic.

Spicy stir-fried rice with chicken and bold Schezwan sauce. A fiery Indo-Chinese favorite.

Wok-tossed noodles with shrimp, vegetables, and savory sauces. A comforting Indo-Chinese favorite.

Noodles tossed with shrimp and spicy Schezwan sauce. Bold, tangy, and packed with flavor.

Stir-fried rice with juicy shrimp, vegetables, and savory Indo-Chinese seasoning. Quick, flavorful, and satisfying.

Spicy stir-fried rice with shrimp and bold Schezwan sauce. Fiery, garlicky, and full of heat.

Marinated paneer cubes grilled to smoky perfection with bell peppers and onions. Served with mint chutney — bold and satisfying.

Boneless chicken marinated in yogurt and spices, grilled to smoky perfection. Served with mint chutney.

Bone-in chicken marinated in yogurt and spices, grilled in the tandoor for smoky flavor and juicy texture. Served with mint chutney.

Boneless chicken marinated in cream, yogurt, and mild spices, grilled until tender and smoky. Rich, silky, and melt-in-your-mouth delicious.

Shrimp marinated in spices and grilled in the tandoor. Smoky, succulent, and served with lemon wedges and chutney.

Golden, crispy potato fries — lightly salted and perfect for dipping or snacking.

Golden-fried chicken bites with a crispy coating. Kid-friendly and perfect for dipping.

Fluffy scrambled eggs with a touch of butter and salt. A protein-rich option for little ones.

Soft noodles tossed in butter and mild seasoning. Simple, comforting, and kid-approved.

Mildly spiced noodles with colorful vegetables. Wholesome, tasty, and perfect for kids.

Crispy dosa filled with melted chocolate — a sweet twist on a South Indian classic. Fun and indulgent.

Uthappam topped with chocolate drizzle. Soft, sweet, and perfect for a playful meal.

Traditional Indian spiced tea brewed with black tea, milk, and warming spices like cardamom and ginger. Comfort in a cup.

Sweet mango blended with yogurt and a touch of cardamom. Creamy, refreshing, and perfect to cool down spicy flavors.

Chilled and refreshing — the perfect fizzy companion to your spicy meal.

Refreshing and sugar-free — the perfect fizzy companion to balance bold Indian flavors.

Crisp lemon-lime soda — refreshing and perfect to cool down spicy dishes.

Crisp and citrusy — a refreshing soda to complement bold Indian spices.

Thin, crispy lentil wafers lightly roasted or fried. A crunchy side or appetizer, often served with chutneys or masala toppings.

Crispy papad topped with chopped onions, tomatoes, chilies, and chaat masala. A crunchy, spicy appetizer with bold flavor.

A hearty vegetarian biryani with seasonal vegetables and Hyderabadi spices, slow-cooked in dum style. Perfect for sharing.

A generous portion of fragrant rice layered with spiced paneer cubes and slow-cooked in traditional style. Rich, aromatic, and perfect for sharing.

A feast for the whole family! Generous feast of fragrant basmati rice layered with spiced vegetables and Aavakai pickle masala, slow-cooked in dum style. Perfect for sharing — bold, tangy, and packed with flavor.

A hearty vegetarian biryani infused with Gongura leaf masala, layered and slow-cooked in dum style. Tangy, spicy, and perfect for sharing. A feast-sized indulgence crafted for family gatherings!

A generous portion of our signature egg biryani — ideal for family feasts and perfect for sharing. Spiced eggs and aromatic rice cooked to perfection, served with raita and salan.

A feast-sized portion of fragrant basmati rice layered with marinated chicken and slow-cooked in dum style. Rich, aromatic, and perfect for sharing.

A hearty portion of our signature boneless chicken biryani — ideal for family feasts. Spiced chicken and aromatic rice cooked to perfection, served with raita and salan.

A feast for the whole family! Generous portions of fragrant basmati rice layered with tender chicken marinated in spicy Andhra-style Aavakai (mango pickle) masala, slow-cooked in traditional dum style. Bold, tangy, and irresistibly aromatic — perfect for sharing and celebrating with loved ones.

A generous portion of Gongura-infused chicken biryani — slow-cooked in dum style. Tangy, spicy, and perfect for sharing. A feast-sized indulgence crafted for family gatherings!

A generous serving of goat biryani, slow-cooked with fragrant rice and Hyderabadi spices. Deeply flavorful and ideal for family feasts.

A feast-sized indulgence crafted for family gatherings! Succulent goat fry, richly spiced and pan-seared, layered with fragrant basmati rice and slow-cooked in traditional style. Bold, meaty, and deeply flavorful — perfect for sharing with loved ones.