Methi Chaman

Transport your taste buds to the beautiful valleys of Kashmir with our Methi Chaman, a unique and flavorful paneer curry that’s a staple in Kashmiri cuisine. This dish features tender paneer (Indian cheese) simmered in a creamy and aromatic gravy made with fresh fenugreek leaves (methi), spices, and a touch of cream.

A Kashmiri Delight

Our Methi Chaman is a testament to the rich and diverse culinary traditions of Kashmir. This region is known for its use of aromatic spices and fresh herbs, creating dishes with a distinctive flavor profile. Our chefs have carefully crafted this dish to capture the authentic taste of Kashmir, using fresh fenugreek leaves, a blend of spices, and a touch of cream to create a gravy that’s both flavorful and comforting.

A Flavorful Fusion

The paneer is first lightly fried to achieve a slightly crispy exterior, then simmered in a creamy gravy made with blanched and pureed fenugreek leaves, onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The addition of cream adds a touch of richness and creates a velvety smooth texture that coats the paneer beautifully.

Perfect for:

• Paneer Lovers: This dish is a must-try for anyone who loves the creamy and delicate flavor of paneer.
• Spice Enthusiasts: The blend of spices in our Methi Chaman creates a warm and inviting aroma that will tantalize your taste buds.
• Sharing with Friends: This dish is perfect for sharing with friends and family, offering a flavorful and satisfying vegetarian option.
• A Hearty Meal: Enjoy our Methi Chaman with a side of rice or naan bread for a complete and satisfying meal.

A Culinary Adventure

Our Methi Chaman is a culinary adventure that will take your taste buds on a journey through the vibrant flavors of Kashmir. The combination of tender paneer, aromatic spices, and fresh fenugreek leaves creates a dish that’s both unique and unforgettable.

Come experience the authentic flavors of Kashmir with our Methi Chaman today!