Malai Kofta
Indulge in the regal flavors of our Malai Kofta, a dish that truly lives up to its name, which translates to “cream balls.” This vegetarian delicacy features melt-in-your-mouth vegetable koftas (dumplings) simmered in a rich and creamy tomato-based gravy, infused with aromatic spices and a touch of sweetness.
A Vegetarian Masterpiece
Our Malai Kofta is a testament to the exquisite flavors and textures that can be achieved with vegetarian ingredients. The koftas are made with a blend of potatoes, paneer (Indian cheese), and vegetables, creating a soft and flavorful center. They are then coated in a light batter and fried until golden brown, adding a delightful crispy exterior. The gravy is a symphony of flavors, blending the sweetness of tomatoes with the richness of cashews and cream. Aromatic spices like ginger, garlic, and garam masala add depth and complexity, creating a truly indulgent experience.
Perfect for:
- Vegetarian Food Lovers: This dish is a must-try for anyone seeking a flavorful and satisfying vegetarian option.
- Special Occasions: Malai Kofta is often served at celebrations and special occasions, adding a touch of elegance to any meal.
- Sharing with Friends: This dish is perfect for sharing with friends and family, offering a delightful mix of textures and flavors.
- A Hearty Meal: Enjoy our Malai Kofta with a side of naan or rice for a complete and satisfying vegetarian meal.
A Culinary Tradition
Malai Kofta is a popular dish in North Indian cuisine, enjoyed by people of all ages and backgrounds. It’s a dish that’s both elegant and comforting, showcasing the versatility and richness of vegetarian Indian cooking.
Come experience the regal flavors of our Malai Kofta today!
