Medu Vada

Dive into the heart of South Indian cuisine with our Medu Vada, a savory donut-shaped fritter that’s a breakfast staple in many South Indian homes. Made from a batter of ground lentils and aromatic spices, these golden-brown delights offer a satisfying crunch and a fluffy interior.

A Flavorful Start to Your Day

Our Medu Vada is a symphony of textures and tastes. The crispy exterior gives way to a soft and airy center, while the blend of spices, including curry leaves and black pepper, creates a savory experience that will awaken your taste buds.

Perfect Pairings

Traditionally served with sambar (a lentil stew) and coconut chutney, our Medu Vada is a complete and satisfying meal. It also pairs perfectly with idli (steamed rice cakes) for a classic South Indian breakfast combination.

A Vegetarian Delight

Our Medu Vada is a vegetarian-friendly dish that’s packed with protein and flavor. Whether you’re a seasoned fan of South Indian cuisine or trying it for the first time, our Medu Vada is sure to impress.