Kothu Parotta

Experience the vibrant flavors and textures of South India with our Kothu Parotta, a popular street food that’s a true culinary delight. This dish features flaky parotta bread that’s shredded and stir-fried with a medley of spices, vegetables, and your choice of meat or egg, creating a symphony of flavors and a satisfying crunch in every bite.

A Flavorful Fusion

Our Kothu Parotta is a testament to the creativity and diversity of South Indian cuisine. We start with fresh parotta bread, a layered flatbread that’s cooked to perfection on a griddle. Then, we skillfully shred the parotta and stir-fry it with a blend of onions, tomatoes, chilies, and aromatic spices. You can choose to add chicken, mutton, or egg to your Kothu Parotta, creating a customized culinary experience.

A Feast for the Senses

Kothu Parotta is a dish that’s as visually appealing as it is delicious. The shredded parotta creates a beautiful texture, while the colorful vegetables and spices add vibrancy to the dish. The aroma of the spices and the sizzling sounds of the stir-fry create a truly immersive dining experience.

A Versatile Dish

Our Kothu Parotta is a versatile dish that can be enjoyed as a snack, appetizer, or a complete meal. It’s perfect for sharing with friends and family or savoring on your own.

A South Indian Must-Try

If you’re looking to explore the diverse flavors of South India, our Kothu Parotta is a must-try. It’s a dish that’s packed with flavor, texture, and cultural significance. Come experience the culinary magic of Kothu Parotta at Bawarchi Biryanis!