Uttapam

Embark on a culinary journey to South India with our Uttapam, a delicious and versatile dish that’s a staple in many households. This savory pancake is made from a fermented batter of rice and lentils, cooked on a griddle and topped with a variety of fresh ingredients, creating a wholesome and flavorful meal.

A Versatile Canvas for Flavor

Our Uttapam is a blank canvas for culinary creativity. The base is a soft and slightly spongy pancake, made from a batter that’s fermented for a unique tangy flavor. It’s then cooked on a griddle and topped with your choice of fresh vegetables, herbs, and spices. Popular toppings include onions, tomatoes, chilies, cilantro, and curry leaves, creating a vibrant and flavorful experience.

Perfect for:

• Breakfast: Uttapam is a popular breakfast dish in South India, providing a healthy and satisfying start to the day.
• Lunch or Dinner: Enjoy Uttapam as a light lunch or a satisfying dinner, paired with sambar (a lentil stew) and chutneys.
• Sharing with Friends: This dish is perfect for sharing with friends and family, offering a variety of flavors and toppings to please everyone.

A Healthy and Flavorful Choice

Our Uttapam is not only delicious but also a healthy and nutritious choice. It’s made with wholesome ingredients like rice and lentils, which are a good source of protein and fiber. The addition of fresh vegetables further enhances the nutritional value of this dish.

A South Indian Staple

Uttapam is a staple food in South India, enjoyed by people of all ages and backgrounds. It’s a versatile and flavorful dish that can be customized to suit your taste and preferences.

Come experience the authentic flavors of South India with our delicious Uttapam!