Rawa Dosa

Experience the crispy goodness of our Rava Dosa, a popular South Indian crepe made from semolina (rava), rice flour, and a blend of aromatic spices. This instant dosa is a delicious and convenient alternative to the traditional dosa, requiring no fermentation time and offering a unique texture and flavor.

A Crispy and Flavorful Treat

Our Rava Dosa is a testament to the versatility of South Indian cuisine. The batter is made by combining semolina, rice flour, all-purpose flour, and spices like cumin, pepper, and curry leaves. This mixture is then cooked on a hot griddle, creating a crispy and lacy crepe with a slightly nutty flavor.

A Versatile Canvas for Flavor

Rava Dosa can be enjoyed in countless ways. It can be served plain with a side of sambar (a lentil stew) and chutneys, or it can be filled with a variety of savory ingredients. Popular fillings include potato masala (aloo masala), paneer cheese, and spiced vegetables.

Perfect for:

• Breakfast: Rava Dosa is a popular breakfast dish in South India, providing a quick and satisfying start to the day.
• Lunch or Dinner: Enjoy Rava Dosa as a light lunch or a satisfying dinner, paired with sambar and chutneys.
• Sharing with Friends: This dish is perfect for sharing with friends and family, offering a variety of flavors and fillings to please everyone.

A Healthy and Flavorful Choice

Our Rava Dosa is not only delicious but also a healthy and nutritious choice. It’s made with wholesome ingredients like semolina and rice flour, which are a good source of carbohydrates and fiber. The addition of fresh vegetables further enhances the nutritional value of this dish.

A South Indian Favorite

Rava Dosa is a popular dish in South India, enjoyed by people of all ages and backgrounds. It’s a versatile and flavorful dish that can be customized to suit your taste and preferences.

Come experience the crispy and flavorful goodness of our Rava Dosa!