Dosa

Embark on a culinary journey to South India with our Dosa, a thin and crispy crepe that’s a staple in the region’s cuisine. Made from a fermented batter of rice and lentils, this versatile dish can be enjoyed for breakfast, lunch, or dinner.

A Crispy and Flavorful Delight

Our Dosa is a testament to the simplicity and elegance of South Indian cooking. The batter is fermented overnight, giving it a slightly tangy flavor and a light and airy texture. It’s then spread thinly on a hot griddle and cooked until golden brown and crispy. The result is a delicate crepe that’s both flavorful and satisfying.

A Versatile Canvas for Flavor

Dosa is a versatile dish that can be enjoyed in countless ways. It can be served plain with a side of sambar (a lentil stew) and chutneys, or it can be filled with a variety of savory ingredients. Popular fillings include potato masala (aloo masala), paneer cheese, and spiced vegetables.

Perfect for:

• Breakfast: Dosa is a popular breakfast dish in South India, providing a healthy and satisfying start to the day.
• Lunch or Dinner: Enjoy Dosa as a light lunch or a satisfying dinner, paired with sambar and chutneys.
• Sharing with Friends: This dish is perfect for sharing with friends and family, offering a variety of flavors and fillings to please everyone.

A Healthy and Flavorful Choice

Our Dosa is not only delicious but also a healthy and nutritious choice. It’s made with wholesome ingredients like rice and lentils, which are a good source of protein and fiber. The addition of fresh vegetables further enhances the nutritional value of this dish.

A South Indian Icon

Dosa is a culinary icon in South India, enjoyed by people of all ages and backgrounds. It’s a versatile and flavorful dish that can be customized to suit your taste and preferences.

Come experience the authentic flavors of South India with our delicious Dosa!