Tandoori Mushroom
Experience the magic of the tandoor with our Tandoori Mushroom, a vegetarian delight that’s bursting with flavor and aroma. We take fresh, whole mushrooms, marinate them in a vibrant blend of yogurt and spices, and then roast them in our traditional clay oven until they’re tender, juicy, and infused with a smoky char.
A Vegetarian Twist on a Classic
Our Tandoori Mushroom offers a delicious vegetarian twist on the classic tandoori preparation. The intense heat of the tandoor cooks the mushrooms quickly, preserving their natural earthiness while adding a unique smoky depth.
A Flavorful Marinade
The marinade is key to this dish. We use a blend of yogurt, ginger, garlic, and a medley of spices, including turmeric, paprika, cumin, and coriander. This marinade not only adds incredible flavor to the mushrooms but also helps to tenderize them, ensuring that they’re succulent and flavorful with every bite.
Perfect for:
- Vegetarian and Vegan Diners: This dish is a must-try for anyone seeking a flavorful and satisfying vegetarian or vegan option (simply request no yogurt in the marinade).
- Mushroom Lovers: Experience the earthy flavors of mushrooms elevated by the tandoor and a fragrant marinade.
- Sharing with Friends: These mushrooms are perfect for sharing with friends and family, offering a delightful mix of flavors and textures.
A Culinary Adventure
Our Tandoori Mushroom is a culinary adventure that will take your taste buds on a journey through the vibrant flavors of India. The combination of earthy mushrooms, aromatic spices, and smoky char creates a dish that’s both comforting and exciting.
Come experience the exquisite flavors of our Tandoori Mushroom today!
