Tandoori Roti

Experience the simple pleasures of our Tandoori Roti, a classic Indian flatbread cooked in a traditional clay oven, or tandoor. This unleavened bread is made with whole wheat flour, resulting in a slightly chewy texture and a subtly smoky flavor that pairs perfectly with a variety of Indian dishes.

A Tandoor Tradition

Our Tandoori Roti is a testament to the centuries-old tradition of cooking in a tandoor, a cylindrical clay oven that’s used in many parts of India and the Middle East. The intense heat of the tandoor cooks the roti quickly, creating a slightly crisp exterior while keeping the inside soft and pliable. This cooking method also imparts a distinctive smoky flavor that’s a hallmark of tandoori breads.

A Versatile Accompaniment

Tandoori Roti is a versatile accompaniment to a wide range of Indian dishes. It’s perfect for scooping up curries, dals, and vegetable dishes, or for enjoying alongside tandoori meats and kebabs. The roti’s slightly chewy texture and subtle smoky flavor complement the rich and spicy flavors of Indian cuisine beautifully.

Perfect for:

• Traditional Indian Meals: Enjoy our Tandoori Roti with your favorite curries, dals, or tandoori dishes for an authentic Indian dining experience.
• Health-Conscious Diners: Made with whole wheat flour, Tandoori Roti is a healthier alternative to white bread.
• Exploring New Flavors: If you’re new to Indian cuisine, Tandoori Roti is a great way to experience the traditional flavors and textures of Indian breads.

A Culinary Staple

Tandoori Roti is a staple food in Indian cuisine, enjoyed by people of all ages and backgrounds. It’s a simple yet flavorful bread that’s perfect for any occasion.

Come experience the authentic flavors of our Tandoori Roti today!