Poori

Experience the delightful simplicity of our Poori, a light and airy deep-fried bread that’s a staple in Indian cuisine. This unleavened bread is made with a simple dough of whole wheat flour and water, then deep-fried until it puffs up into a golden brown balloon of deliciousness.

A Culinary Delight

Our Poori is a testament to the art of Indian bread making. The dough is carefully kneaded and rolled out into small discs, then deep-fried in hot oil until it puffs up dramatically, creating a bread that’s both crispy and incredibly light.

Perfect for:

• Poori Bhaji: Poori is traditionally served with Bhaji, a flavorful potato and vegetable curry, creating a beloved North Indian dish that’s a staple at breakfast and lunch.
• Dipping and Soaking: Its hollow and airy texture makes it perfect for dipping into curries and gravies, soaking up all the delicious flavors.
• Sharing with Friends: Poori is a great accompaniment to any Indian meal, perfect for sharing with friends and family.

A Flavorful Experience

Poori has a unique flavor that’s both subtle and satisfying. The dough is slightly sweet, while the deep-frying process adds a crispy and flavorful exterior.

A Culinary Tradition

Poori is a popular bread in Indian cuisine, enjoyed by people of all ages and backgrounds. It’s a versatile and delicious bread that’s perfect for any occasion, from a casual meal to a special celebration.

Come experience the light and airy goodness of our Poori today!