Bhatura

Experience the irresistible delight of our Bhatura, a fluffy and flavorful deep-fried bread that’s a staple in North Indian cuisine. This leavened bread is made with a soft dough of all-purpose flour, yogurt, and a touch of oil, then deep-fried until it puffs up into a golden brown cloud of deliciousness.

A Culinary Delight

Our Bhatura is a testament to the art of Indian bread making. The dough is carefully kneaded and allowed to rise, resulting in a light and airy texture. It’s then rolled out into thin discs and deep-fried in hot oil until it puffs up dramatically, creating a bread that’s both crispy and pillowy soft.

Perfect for:

• Chole Bhature: Bhatura is traditionally served with Chole, a spicy chickpea curry, creating a beloved North Indian dish that’s a staple at breakfast and lunch.
• Dipping and Soaking: Its fluffy texture makes it perfect for dipping into curries and gravies, soaking up all the delicious flavors.
• Sharing with Friends: Bhatura is a great accompaniment to any Indian meal, perfect for sharing with friends and family.

A Flavorful Experience

Bhatura has a unique flavor that’s both subtle and satisfying. The dough is slightly sweet and has a hint of tanginess from the yogurt, while the deep-frying process adds a crispy and flavorful exterior.

A Culinary Tradition

Bhatura is a popular bread in North Indian cuisine, enjoyed by people of all ages and backgrounds. It’s a versatile and delicious bread that’s perfect for any occasion, from a casual meal to a special celebration.

Come experience the fluffy and flavorful goodness of our Bhatura today!