Gongura Shrimp

Embark on a flavor adventure with our Gongura Shrimp, a vibrant and tangy curry that showcases the unique flavors of Andhra Pradesh. This dish features succulent shrimp cooked in a tangy and spicy sauce made with gongura leaves (sorrel leaves), a staple ingredient in Andhra cuisine.

A Taste of Andhra

Our Gongura Shrimp is a testament to the bold and vibrant flavors of Andhra Pradesh, a region known for its love of spice and tanginess. Gongura leaves, with their distinctive sour taste, are a key ingredient in many Andhra dishes, adding a unique dimension to the cuisine.

A Flavorful Fusion

The shrimp are first marinated in a blend of spices, then cooked to perfection with onions, tomatoes, green chilies, and a generous amount of gongura leaves. The gongura leaves impart a tangy and slightly sour flavor to the dish, balanced by the heat of the chilies and the richness of the shrimp. The addition of aromatic spices like turmeric, cumin, and coriander enhances the overall flavor profile, creating a truly satisfying experience.

Perfect for:

  • Seafood Lovers: This dish is a must-try for anyone who loves the fresh and flavorful taste of shrimp with a tangy twist.
  • Spice Enthusiasts: The combination of tanginess and spice in Gongura Shrimp will tantalize your taste buds and leave you wanting more.
  • Sharing with Friends: This dish is perfect for sharing with friends and family, offering a flavorful and unique seafood option.
  • A Hearty Meal: Enjoy our Gongura Shrimp with a side of rice or roti for a complete and satisfying meal.

A Culinary Adventure

Our Gongura Shrimp is a culinary adventure that will transport your taste buds to the vibrant and flavorful world of Andhra cuisine. The combination of succulent shrimp, tangy gongura leaves, and aromatic spices creates a dish that’s both refreshing and exciting.

Come experience the bold and authentic flavors of our Gongura Shrimp today!