Afghani Dum ka Keema
Embark on a culinary journey to the mountains of Afghanistan with our Afghani Dum ka Keema, a flavorful and aromatic dish made with minced meat (keema), a medley of spices, and a unique cooking technique that seals in the flavors and aromas.
A Traditional Afghan Specialty
Our Afghani Dum ka Keema is a testament to the rich culinary heritage of Afghanistan, where hearty and flavorful meat dishes are a staple. This dish is traditionally cooked in a pot that is sealed with dough, allowing the meat and spices to steam and meld together, creating a truly unique and satisfying experience.
A Flavorful Fusion
The minced meat, typically lamb or beef, is first browned and then simmered with onions, tomatoes, ginger, garlic, and a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala. The addition of green chilies and fresh herbs like cilantro and mint adds a refreshing touch, balancing the richness of the meat and creating a harmonious blend of flavors.
Perfect for:
- Meat Lovers: This dish is a must-try for anyone who loves the rich and flavorful taste of minced meat.
- Spice Enthusiasts: The blend of spices in our Afghani Dum ka Keema creates a warm and inviting aroma that will tantalize your taste buds.
- Sharing with Friends: This dish is perfect for sharing with friends and family, offering a flavorful and satisfying non-vegetarian option.
- A Hearty Meal: Enjoy our Afghani Dum ka Keema with a side of naan or rice for a complete and satisfying meal.
A Culinary Adventure
Our Afghani Dum ka Keema is a culinary adventure that will transport your taste buds to the vibrant and flavorful world of Afghan cuisine. The combination of tender minced meat, aromatic spices, and the unique dum cooking technique creates a dish that’s both comforting and exciting.
Come experience the authentic flavors of Afghanistan with our Afghani Dum ka Keema today!
