Double Ka Meetha
Indulge in the decadent sweetness of our Double ka Meetha, a classic Hyderabadi dessert that’s a true celebration of bread, milk, and spices. This rich and flavorful bread pudding is made with fried slices of bread soaked in a fragrant milk syrup, infused with cardamom, saffron, and a touch of rosewater.
A Hyderabadi Legacy
Our Double ka Meetha is a testament to the rich culinary heritage of Hyderabad, a city known for its exquisite desserts and royal Mughlai influences. This dish is a popular choice for special occasions and celebrations, often served as a sweet ending to a flavorful Hyderabadi meal.
A Symphony of Flavors and Textures
Slices of bread are first fried to a golden crisp, adding a delightful crunch to the dessert. They are then soaked in a luscious milk syrup that’s been infused with aromatic spices like cardamom and saffron, creating a symphony of flavors that’s both sweet and fragrant. A touch of rosewater adds a delicate floral aroma, enhancing the overall experience.
Perfect for:
- Satisfying Your Sweet Tooth: This dessert is a must-try for anyone who loves the comforting flavors of bread pudding with an Indian twist.
- Special Occasions: Double ka Meetha is often served at weddings, festivals, and other celebrations, adding a touch of elegance to any occasion.
- A Comforting Dessert: This dish is a perfect way to end a meal on a warm and comforting note.
- A Culinary Adventure: Double ka Meetha offers a unique and flavorful experience that will transport your taste buds to the vibrant city of Hyderabad.
A Royal Treat
Double ka Meetha, also known as “Shahi Tukra” in some parts of India, is a royal treat that’s been enjoyed for generations. It’s a dish that’s both simple and elegant, showcasing the culinary expertise of Hyderabad and the Mughlai influence on its cuisine.
Come experience the exquisite flavors of our Double ka Meetha today!
