Apollo Fish
Embark on a culinary adventure to the coastal regions of Andhra Pradesh with our Apollo Fish, a spicy and flavorful dish that’s a true South Indian delicacy. This dish features tender, boneless fish fillets marinated in a vibrant blend of spices and herbs, then deep-fried to crispy perfection and tossed in a tangy, spicy sauce.
A Coastal Culinary Fusion
Our Apollo Fish is a testament to the bold and vibrant flavors of Andhra cuisine, often drawing comparisons to the popular Chicken 65. We use fresh, boneless fish fillets, marinated in a mixture of ginger, garlic, curry leaves, and a medley of spices, including red chili powder, turmeric, and lemon juice. This marinade infuses the fish with incredible flavor and ensures it remains tender and flaky during cooking. The fish is then deep-fried until golden brown and crispy, then tossed in a tangy sauce made with a touch of yogurt, curry leaves, and more fiery chilies.
Perfect for:
- Seafood Lovers: This dish is a must-try for anyone who loves the fresh and flavorful taste of fish with a spicy kick.
- Spice Enthusiasts: The bold and spicy flavors of Apollo Fish will tantalize your taste buds and leave you wanting more.
- Sharing with Friends: This dish is perfect for sharing with friends and family, offering a delightful mix of textures and flavors.
A Popular Andhra Dish
Apollo Fish is a popular dish in Andhra Pradesh, often served as an appetizer or a side dish with rice. It’s known for its crispy texture, bold flavors, and the satisfying combination of spicy, tangy, and savory notes.
Come experience the authentic flavors of Andhra cuisine with our Apollo Fish!
